As a conscious consumer, your experience with food expands beyond enjoying it on your plate. The flavour of your food matters—but so does how it’s been sourced, and where it’s been sourced from.
Sustainable, high-quality seafood not only tastes superior, but it also preserves the marine ecosystems that will feed our communities for generations to come.
Skinless, boneless and smoked this is our new line of candied wild salmon in a shelf-stable package. Comes in a 2 oz (60 gr.) pouch with multicultural indigenous designs using licensed indigenous elements, at the center a “label-like” stamp with a depiction of the salmon species the candy was made from.
